Ingredients

500g prawns (washed, cleaned and deveined and sauted in a little oil)
¼ cup oil
3 medium tomatoes grated
2 green chillies
1 medium onion chopped
¼ teaspoon tumeric powder
2 teaspoon freshly grated coconut
1 teaspoon crushed ginger – garlic
salt to taste
1 teaspoon chilli powder
½ teaspoon jeera
¼ teaspoon garam masala


Method

Heat oil in pot and add onions, greem chillies, jeera and tumeric.
Add tomatoe with all other ingredients and braise for 5 minutes.
Add prawns and allow to cook for 7 to 10 minutes. Garnish as desired.